Environmental Thought and Practice
2026
| Subject | Number | Topic | Credits | Session | Instruction Mode | Time | First Name | Last Name |
|---|---|---|---|---|---|---|---|---|
|
ETP |
2559 |
From Hemings to Holland: Black French-Trained Virginia Chefs |
3.0 |
Session 2 |
In Person |
10:30am-12:45pm |
Tanya |
Holland |
| ETP | 3500 |
Sound and Sustainability (Morven in Summer) |
3.0 | Session 1 |
In Person at the Morven Sustainability Lab |
10:00am-3:30pm | Matthew | Burtner |