Va Food System Leadership Institute

Instructor
Tanya Cobb
Course #
PLAN 5500
Credits
3
Online Course?
No
Section
1
Days of the Week
MTWRF
Session
Session I
Course Dates
May 23 to June 17
Course Times
12:00 to 5:00 pm

This course investigates the principles of sustainable community development—environmental quality, economic health, and social equity—as reflected in buildings, rural landscapes, towns, and cities. Through case studies, class activities and site visits, we will examine how communities impact and improve basic environmental-quality variables such as air and water quality, food supply, mobility, energy, and sense of place.