Engaging

Anthropology of Food

School: 
College of Arts & Sciences
CLAS Course: 
Anthropology
Course #: 
ANTH 3240
Section: 
1
Instructor: 
Susan Palazzo
Credits: 
3
Days of the Week: 
MTWRF

By exploring food and eating in relationship to such topics as taboo, sexuality, bodies, ritual, kinship, beauty, and temperance and excess, this course will help students to investigate the way the foods people eat–or don’t eat–hold meaning for people within multiple cultural contexts.

Session: 
Session II
Course Dates: 
June 18 to July 14
Course Times: 
1:00 pm to 3:15 pm